I have found a recipe to reproduce the KFC gravy below - you can tell it comes from an American website and would make enough for what looks like at least a gallon!
|1||cup cold water|
|1 (10||ounce) can chicken broth|
|2||chicken bouillon cubes|
|2 (10||ounce) cans franco american beef gravy|
|1||pinch ground sage|
- In a blender combine the cold water and cornstarch.
- Blend until very smooth.
- In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
- Whisk until thick, clear and hot.
You can see the pub at the end of my block of houses and read a suitable and accurate review here. In the eleven years I have been living in Erith, I have been in there only a couple of times - full of yobs and no real ale. Enough said.
Today's Sunday Times reports the results of an opinion poll that shows that Britons regard anti social behavior as the most worrying subjects. You can read the full article here.
The guys from American food blender company Blendtec have finally done the (almost) unthinkable and have put an Apple iPhone though the "Will it blend?" test - see below and wince...